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Garlic French Bread

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dinner
Garlic French Bread
Ingredients
  • 1/2 cup butter
  • 3 cloves garlic, sliced
  • 1 (16 ounce) loaf French bread, halved lengthwise
Instructions
1
Heat a small saucepan over low heat and melt the butter, stirring occasionally.
2
Allow minced garlic to infuse into the melted butter, creating a fragrant and foamy mixture, approximately 5 minutes.
3
Position an oven rack about 6 inches away from the heat source and set the oven to broil.
4
Place bread loaf halves under the preheated broiler, where they will toast and brown, 2 to 4 minutes. Keep a close eye on them to avoid burning.
5
Cut the toasted bread into thick slices, approximately 2 inches in width.
6
Dip each slice into the garlic butter, using the toasted side to coat evenly.