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Garlic Dill Baby Potatoes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
5 servings
Dinner Canadian
Garlic Dill Baby Potatoes
Ingredients
  • 8 medium red potatoes, cubed
  • 3 tablespoons butter, melted
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt
Instructions
1
Begin by placing the potatoes in a steamer basket, which will elevate them above the boiling water. Fill a pan with an inch of water and bring it to a boil, then position the steamer basket over the pan. Cover the pan with a lid and let the potatoes steam for approximately 10 minutes, or until they are tender but still retain some firmness.
2
Next, prepare the flavorful sauce by combining the butter, dill, garlic, and salt in a small bowl. Whisk these ingredients together until they are well-mixed.
3
Transfer the cooked potatoes from the steamer basket to a serving bowl and pour the seasoned butter sauce over them. Use a gentle tossing motion to ensure the potatoes are evenly coated with the flavorful mixture.