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Garlic Crescent Bread

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
12 servings
Garlic Crescent Bread
Ingredients
  • 1/4 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper to taste
  • 1/8 teaspoon paprika
Instructions
1
Begin by preheating your oven to a temperature of 375 degrees Fahrenheit, or equivalently, 190 degrees Celsius. Next, prepare a baking sheet by lining it with parchment paper to ensure easy cleanup.
2
Meanwhile, combine softened butter, grated Parmesan cheese, and minced garlic in a bowl to create the foundation of your dish.
3
Proceed by opening the can of biscuits, but refrain from unrolling the dough at this stage. Using a serrated knife, cut the dough into 12 equal portions to facilitate even baking.
4
Place each dough slice onto the prepared baking sheet, leaving space between them for expansion during cooking. Brush the tops with garlic butter to add flavor and moisture.
5
Finally, sprinkle a pinch of Italian seasoning, pepper, and paprika over each dough slice to add depth and aroma.