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Garlic Cream Sauce

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
8 servings
Garlic Cream Sauce
Ingredients
  • 1/2 cup water, divided
  • 2 tablespoons chopped garlic
  • 1 teaspoon garlic powder
  • 2 cups heavy cream
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons cornstarch
Instructions
1
Collect all necessary components.
2
Heat 1/4 cup of water in a saucepan over medium heat until it reaches boiling point.
3
Introduce garlic and garlic powder into the mixture; continue to cook until most of the water has evaporated, approximately 5 minutes.
4
Combine cream and parsley into the sauce; add a pinch of salt and pepper to taste.
5
In a separate container, blend cornstarch with the remaining 1/4 cup of water until well combined.
6
Gradually incorporate the cornstarch mixture into the sauce, stirring constantly to prevent lumps from forming.
7
Continue cooking until the desired consistency is achieved, around 3 minutes.
8
Enjoy your finished dish!