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Garlic Cream Pasta

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Garlic Cream Pasta
Ingredients
  • 2 teaspoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons butter
  • 3 cups chicken broth, or more as needed
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/2 pound spaghetti
  • 1 cup grated Parmesan cheese
  • 3/4 cup heavy cream
  • 1 1/2 tablespoons dried parsley
Instructions
1
Collect all necessary components for preparation.
2
Heat a generous amount of olive oil in the middle-sized cooking vessel over an intermediate temperature. Introduce minced garlic and stir until aromatic, approximately 1 to 2 minutes. Incorporate softened butter and stir continuously until fully incorporated.
3
Pour in a substantial quantity of chicken broth, accompanied by a pinch of pepper and salt. Bring the mixture to a rolling boil. Introduce spaghetti and cook, stirring occasionally, until it reaches an optimal level of tenderness yet still retains a slight firmness to the bite, roughly 12 minutes. If pasta begins to adhere to the pan, supplement with additional chicken broth.
4
Add a generous helping of Parmesan cheese, heavy cream, and chopped parsley, mixing until everything is thoroughly incorporated. Present the dish immediately.