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Garlic Cilantro Potatoes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner Lebanese
Garlic Cilantro Potatoes
Ingredients
  • 1 quart oil for frying, or as needed
  • 4 large potatoes, cubed
  • 1 teaspoon vegetable oil
  • 2 cups chopped fresh cilantro
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon cumin
  • salt to taste
Instructions
1
Preheat a deep fryer to 375 degrees F (190 degrees C).
2
Fry potatoes in hot oil until they turn a golden brown color, approximately 8 minutes. Remove the potatoes from the oil and place them on paper towels to drain excess moisture.
3
In a separate pan, heat 1 teaspoon of oil over medium heat.
4
Add the chopped cilantro and minced garlic to the pan, stirring occasionally until they are fragrantly cooked for about 5 minutes.
5
Combine the cooked potatoes, a squeeze of lemon juice, a sprinkle of cumin, and a pinch of salt in the pan. Stir everything together until it's well mixed.