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Garlic Cilantro Marinated Salmon

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner U.S.
Garlic Cilantro Marinated Salmon
Ingredients
  • 4 salmon fillets
  • salt and pepper to taste
  • 1 tablespoon onion powder
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic, minced
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons white sugar
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped cilantro
Instructions
1
Prepare the salmon fillets by sprinkling a blend of salt, black pepper, onion powder, and red pepper flakes evenly over both sides.
2
Set the seasoned salmon aside in a baking dish to await further preparation.
3
In a separate container, combine olive oil, freshly squeezed lemon juice, minced garlic, balsamic vinegar, granulated sugar, chopped green onions, and chopped cilantro. Stir the ingredients together until well combined.
4
Pour this marinade over the salmon fillets, cover them with a lid or plastic wrap, and refrigerate for at least 6 hours or overnight.
5
Heat your oven to a high temperature of 450 degrees F (230 degrees C).
6
Arrange the salmon fillets on a baking sheet designed for broiling. Place the baking sheet in the preheated oven and bake the salmon for 5 minutes.
7
Increase the oven temperature to a high heat of 500 degrees F (260 degrees C).
8
Flip the salmon fillets over and continue to broil for an additional 5 minutes.