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Garlic Chicken from Barnegate Bay

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner U.S.
Garlic Chicken from Barnegate Bay
Ingredients
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1 (10.75 ounce) can milk
  • 6 skinless, boneless chicken breast halves
  • 1/4 cup olive oil
  • 4 cloves garlic, chopped
  • 1 (14.5 ounce) can chicken broth
  • 6 fresh button mushrooms
  • 2 lemons, quartered and seeded
Instructions
1
Heat the soup in a small saucepan over low heat, stirring occasionally until it reaches the desired temperature. Set the soup aside to keep warm.
2
In a separate bowl, coat the chicken with bread crumbs by pressing them firmly onto the meat to ensure an even coating.
3
Preheat your oven to 350 degrees F (175 degrees C). Place the coated chicken in a greased 9x13 inch baking dish, drizzling it with oil and sprinkling chopped garlic over the top.
4
Combine the soup mixture with chicken broth, stirring until well combined. Pour this mixture all over the chicken in the baking dish.
5
Sprinkle sliced mushrooms over the top of the chicken, followed by a squeeze of fresh lemon juice.