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Garlic Chicken Fried Steak

4.6
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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Southern
Garlic Chicken Fried Steak
Ingredients
  • 2 teaspoons garlic powder, or to taste
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 cup seasoned bread crumbs
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 egg
  • 4 skinless, boneless chicken breast halves - pounded thin
  • 1 cup oil for frying, or as needed
Instructions
1
Combine the dried garlic powder, ground pepper, kosher salt, smoked paprika, bread crumbs, and all-purpose flour in a shallow container. In another dish, blend the milk and egg together until well combined.
2
Heat the oil in a heated electric skillet set to 350 degrees Fahrenheit (175 degrees Celsius). Dip the chicken into the egg and milk mixture, coating it thoroughly, then roll it in the dry ingredients to ensure an even covering.
3
Fry the chicken in the hot oil for approximately 5 minutes on each side, or until it reaches a fully cooked state and the juices flow freely. Remove the chicken from the oil with a slotted spoon, and present it for serving