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Garlic Chicken Fried Rice

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
3 servings
Dinner
Garlic Chicken Fried Rice
Ingredients
  • 2 tablespoons vegetable oil, divided
  • 8 ounces skinless, boneless chicken breast, cut into strips
  • 1/2 red bell pepper, chopped
  • 1/2 cup green onion, chopped
  • 4 cloves garlic, minced
  • 3 cups cooked brown rice
  • 2 tablespoons light soy sauce
  • 1 tablespoon rice vinegar
  • 1 cup frozen peas, thawed
Instructions
1
Preheat the cooking surface by placing 1 tablespoon of vegetable oil in a substantial pan over an intermediate temperature. Introduce the chicken, bell pepper, green onion, and garlic into the pan. Stir constantly until the chicken is fully cooked, approximately 5 minutes. Transfer the chicken mixture to a serving dish and maintain its warmth.
2
Heat the remaining 1 tablespoon of oil in the same pan over an elevated heat level. Introduce the rice into the pan; stir and cook until it reaches a heated state. Incorporate soy sauce, rice vinegar, and peas into the mixture; continue to cook for 1 minute. Reunite the chicken mixture with the rice in the pan; stir to merge the flavors. Cook until the entire dish is heated through before presenting it.