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Garlic Cheddar Scalloped Potatoes

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PREP TIME
20 min
COOKING TIME
70 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dinner Italian
Garlic Cheddar Scalloped Potatoes
Ingredients
  • 1 (19 ounce) can creamy potato with roasted garlic soup
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 6 large potatoes, peeled and sliced
  • 2 1/2 cups shredded Cheddar cheese, divided
Instructions
1
First, preheat the oven to a high temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, place the ingredients in a blender and blend them together until they form a uniform mixture. Combine soup, cream, thyme, and pepper in the blender to create a smooth consistency.
3
Now, spread a thin layer of the blended mixture onto the bottom of a 9x13 inch casserole dish. This will serve as the base for your dish.
4
Then, layer the potatoes with cheese in an alternating pattern. Make sure to end with a layer of potatoes and reserve 1/2 cup of cheese for later use.
5
After that, pour the blended soup mixture over the potatoes. Sprinkle the reserved cheese on top of the soup mixture.
6
Finally, bake the dish in the preheated oven for 70 minutes.