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Garlic Cheddar Biscuits

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
20 servings
Garlic Cheddar Biscuits
Ingredients
  • 4 cups baking mix
  • 1 1/3 cups water
  • 3 ounces Cheddar cheese, shredded
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried parsley
Instructions
1
Begin by preheating your oven to a high temperature of 375 degrees Fahrenheit or 190 degrees Celsius. Next, prepare a baking sheet by lining it with parchment paper to ensure easy removal of the biscuits.
2
Then, combine the dry ingredients - specifically the baking mix - with water and cheese in a large mixing container. Continue to blend the ingredients until they form a cohesive mass, or dough.
3
Using a small spoon or scoop, divide the dough into individual portions and place them onto the prepared baking sheet.
4
While the biscuits are undergoing thermal treatment in the preheated oven, heat them through by applying a mixture of melted butter, garlic powder, salt, onion powder, and parsley to the hot biscuits.