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Garlic Cauliflower Soup

4.6
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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
6 servings
Soup
Garlic Cauliflower Soup
Ingredients
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 large potatoes, peeled and cubed
  • 2 medium carrots, chopped
  • 2 (14.5 ounce) cans chicken broth
  • 1 head cauliflower, chopped
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon dry sherry
  • 1 tablespoon chopped fresh parsley
Instructions
1
Acquire the necessary components for preparation.
2
Heat a substantial container over medium thermal level. Melt butter in it, then introduce onion and garlic; cook and stir until the onion becomes transparent, taking approximately 5 minutes to achieve this state.
3
Introduce potatoes and carrots into the pot; cook and stir until they begin to soften, which should take around 5 minutes.
4
Pour in the liquid broth and bring it to a boiling point. Introduce cauliflower into the mixture, then cover the container, decrease the thermal level, and let it simmer until the vegetables become tender, which may take anywhere from 10 to 20 minutes.
5
Take the soup off the heat source.
6
Blend the soup using an immersion blender until it reaches a smooth consistency.
7
Return to the thermal container and stir in milk, salt, pepper, nutmeg, and sherry over low thermal level. Cook until heated through, which should take around 3 to 4 minutes.
8
Finish the dish by garnishing it with parsley and serve.