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Garlic Butter Zucchini

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
U.S.
Garlic Butter Zucchini
Ingredients
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 2 large zucchini, cut into 1/2 inch slices
  • 3/4 cup margarine
  • salt and pepper to taste
Instructions
1
Combine eggs in a container to create an egg mixture.
2
Prepare a separate surface with flour, allowing it to be readily available for use.
3
Dip the sliced zucchini into the egg mixture, ensuring they are fully coated, and then roll them in the flour to achieve a uniform coating.
4
Heat margarine in a large cooking vessel over an intermediate heat setting.
5
Fry the coated zucchini slices in the margarine until they reach a light golden color, indicating they are done.
6
Add salt and pepper to taste to enhance the flavor of the dish.