Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Garlic Butter Steamed Artichokes

4.5
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
2 servings
Italian U.S.
Garlic Butter Steamed Artichokes
Ingredients
  • 2 whole artichokes
  • 2 tablespoons butter
  • 2 cloves garlic, sliced
  • salt and pepper to taste
Instructions
1
Fill the pan with a sufficient amount of water, just enough to reach the bottom. Heat it up over medium heat until it reaches a rolling boil. Meanwhile, take some time to prepare the artichokes by cutting off their stems and discarding any tough outer leaves. Next, insert some butter slices and garlic pieces into the artichoke leaves; add a pinch of salt and pepper to taste.
2
Once the water has reached its boiling point, insert the steamer basket into the pot and carefully place the artichokes inside, with their stems facing downwards. Cover the pot with a lid and let the artichokes cook for about 25 to 30 minutes, or until they're tender and easily pierced with a fork.