Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Garlic Butter Sirloin Steak

4.4
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Garlic Butter Sirloin Steak
Ingredients
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 2 teaspoons garlic powder
  • 4 pounds beef top sirloin steaks
  • salt and pepper to taste
Instructions
1
Gather all necessary ingredients and prepare the grill for high heat.
2
Preheat the outdoor grill to its highest temperature setting, then lightly brush the grill grates with oil to prevent sticking.
3
Melt butter in a small saucepan over a medium-low heat setting, stirring occasionally.
4
Add minced garlic and garlic powder to the melted butter, mixing well. Set aside for later use.
5
Sprinkle both sides of each steak with salt and pepper to taste.
6
Place the steaks on the preheated grill, cooking for 4-5 minutes per side or until they reach your desired level of doneness.
7
Use an instant-read thermometer to check the internal temperature of the steak; it should read 140 degrees F (60 degrees C) for medium doneness.
8
Transfer the cooked steaks to warmed plates, then brush the tops generously with garlic butter and allow them to rest for 2-3 minutes before serving.