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Garlic Butter Scallops with Linguine

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner
Garlic Butter Scallops with Linguine
Ingredients
  • 4 tablespoons margarine
  • 3 cloves garlic, minced
  • 1 large onion, minced
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated Romano cheese
  • 1 (10.75 ounce) can chicken broth
  • 1 pound bay scallops
  • 1 pound linguine pasta
  • 1/4 cup chopped fresh parsley
Instructions
1
Heat a large skillet over medium heat and melt margarine, allowing it to simmer. Sauté minced garlic and chopped onion until they become soft and transparent.
2
Next, pour in the wine, adding a pinch of salt and a few grinds of ground black pepper. Stir in 1/4 cup of cheese to give the dish a rich flavor.
3
Add chicken broth and scallops, then raise the heat to bring the mixture to a rapid boil. Let it cook for 7 to 8 minutes, or until the scallops are cooked through.
4
In a separate pot, bring a large quantity of salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until it reaches the perfect al dente texture. Drain the pasta.
5
Return the heat to a lower setting for the scallop mixture and add some chopped parsley on top. Spoon the sauce over cooked linguine, followed by a sprinkle of remaining cheese.