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Garlic Butter Salmon

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
2 servings
Dinner
Garlic Butter Salmon
Ingredients
  • 3 ounces butter
  • 4 cloves garlic, crushed
  • salt and ground black pepper to taste
  • 1 pinch dried oregano, or to taste
  • 2 salmon steaks
Instructions
1
Firstly, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Melt butter in a microwave-safe container using short bursts in the microwave until it reaches a liquid state, approximately 30 seconds. Combine crushed garlic with melted butter and mix well.
3
Add a pinch of salt, a few grinds of pepper, and a sprinkle of oregano to the butter mixture for enhanced flavor.
4
Next, place salmon fillets on a large sheet of aluminum foil, ensuring they are completely covered. Pour the seasoned butter mixture over the fish, making sure it is evenly distributed.
5
Tightly wrap the foil around the salmon fillets to create a sealed package, then place it on a baking sheet.
6
Finally, bake the salmon in the preheated oven until it flakes easily with a fork, approximately 20 minutes.