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Garlic Butter Roasted Shrimp

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
4 servings
Dinner
Garlic Butter Roasted Shrimp
Ingredients
  • 1 pound fresh shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 1 tablespoon garlic salt
  • 1 tablespoon dried parsley
  • 1 teaspoon ground black pepper
  • 1/4 cup butter, cubed
Instructions
1
Collect all necessary items for the dish.
2
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
3
Place the shrimp in a single layer on a stoneware baking dish, making sure they are not overlapping.
4
Drizzle the shrimp with olive oil to help them cook evenly.
5
Mix garlic salt, parsley, and pepper together in a small bowl; sprinkle the mixture over the shrimp.
6
Place butter on top of the shrimp, allowing it to melt and infuse flavor during cooking.
7
Put the dish in the preheated oven, keeping a close eye on it until the shrimp turns bright pink from the outside and the meat becomes opaque, taking anywhere from 5 to 10 minutes.