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Garlic Butter New Potatoes with Leeks

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PREP TIME
10 min
COOKING TIME
9 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Garlic Butter New Potatoes with Leeks
Ingredients
  • 2 pounds baby red potatoes
  • 1/4 cup LAND O LAKES® Unsalted Butter
  • 1 cup chopped leeks, white part only
  • 1/4 cup minced fresh parsley
  • 1 teaspoon low-sodium seasoned salt
  • Freshly ground black pepper to taste
Instructions
1
Insert the potatoes into a steamer basket, positioning them in a pan filled with water. Ensure that the water level is below the base of the steamer basket to prevent overflow. Cover the pan with a lid.
2
Bring the water to a rolling boil, then gradually decrease the heat and allow the potatoes to cook until they are soft and tender, taking approximately 20-25 minutes.
3
Once cooked, remove the pan from the heat source.
4
Melt butter in a large skillet over medium heat. Introduce sliced leeks into the skillet and cook, stirring occasionally, until they become tender and lose their crispiness, taking around 7 minutes.
5
Add a handful of chopped parsley to the skillet and stir in some seasoned salt, blending the ingredients together.
6
Immediately remove the skillet from the heat source.
7
Gently combine the warm potatoes with the skillet contents, adding a pinch of freshly ground black pepper to taste.