Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Garlic Butter Linguine

4.7
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner Italian
Garlic Butter Linguine
Ingredients
  • 4 ounces dried linguine
  • 1/4 cup butter, melted
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • 1 teaspoon seasoned salt, or to taste
Instructions
1
Begin by filling a large pot with water, adding a moderate amount of salt to the water.
2
Heat the water over high heat until it reaches its boiling point.
3
Once boiling, introduce the linguine into the pot and cook for 10 to 11 minutes, or until it reaches your desired level of doneness.
4
Remove the linguine from the water with a slotted spoon and transfer it to a spacious container.
5
In a separate, smaller bowl, combine the melted butter, minced garlic, and chopped parsley.
6
Pour this mixture over the linguine in the bowl, ensuring it is evenly coated.
7
Sprinkle a pinch of seasoned salt over the top and gently toss everything together to distribute the flavors.