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Garlic Butter Home Fries

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Breakfast
Garlic Butter Home Fries
Ingredients
  • 1/4 cup butter or margarine
  • 4 (8 ounce) russet potatoes, quartered and sliced
  • 1 clove garlic, minced
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons chopped fresh chives
Instructions
1
Heat the butter in a substantial skillet over an intermediate temperature setting. Arrange the potatoes in a uniform layer, ensuring they cover the entire surface of the skillet.
2
Seal the potatoes with a mixture of minced garlic, paprika, salt, and black pepper; distribute evenly to coat all the potatoes.
3
Cover the skillet and continue cooking for an additional 20 minutes, periodically rotating the potatoes to achieve uniform browning.
4
Introduce chopped chives into the mixture; raise the heat to a high setting and cook until the potatoes are tender, approximately 15 minutes more, stirring constantly throughout the process.