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Garlic-Butter Grilled Zucchini and Squash

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner U.S.
Garlic-Butter Grilled Zucchini and Squash
Ingredients
  • 2 zucchini, halved lengthwise and cut in 1/4 inch slices
  • 1 summer squash, thinly sliced
  • 3/4 cup butter
  • 1 tablespoon salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons garlic powder
Instructions
1
Prepare the outdoor grill to achieve a medium-high heat level, allowing for optimal cooking conditions.
2
Cut and arrange zucchini and squash on a substantial sheet of aluminum foil; apply butter to the vegetables. Sprinkle with salt, pepper, and a pinch of garlic powder to enhance flavor. Close the foil packet around the vegetables.
3
Position the sealed foil packet on the preheated grill and cook until the vegetables are tender, approximately 20 minutes.