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Garlic Butter Green Beans

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Garlic Butter Green Beans
Ingredients
  • 1 pound fresh green beans, trimmed and snapped in half
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1/8 teaspoon lemon-pepper seasoning, or more to taste
  • salt to taste
Instructions
1
Place the green beans in a substantial cooking vessel and submerge them in water; heat it up until boiling point is reached.
2
Reduce the heat to a lower, more gentle flame and let it cook until the beans begin to lose their rigidity, approximately 3 to 5 minutes.
3
Remove the water from the skillet and put the green beans back into it.
4
Add a small amount of butter to the skillet and stir until it has fully incorporated and melted, around 1 to 2 minutes.
5
Introduce minced garlic into the skillet; cook until it is tender and emits a pleasant aroma, 1 to 2 minutes.
6
Sprinkle the green beans with lemon-pepper seasoning and a pinch of salt prior to presenting them.