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Garlic Butter Crostini

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
6 servings
Dinner
Garlic Butter Crostini
Ingredients
  • 1 day-old French baguette
  • 1/4 cup butter, softened
  • 3 cloves garlic, chopped
  • 1 tablespoon olive oil
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Preheat your oven to a temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if preferred).
3
Slice the baguette into thin, crosswise pieces, approximately 1/4 inch in thickness.
4
Combine softened butter, minced garlic, and olive oil in a small container until they blend harmoniously.
5
Spread the butter-garlic-oil mixture evenly onto one side of each bread slice.
6
Arrange the prepared bread slices, with their buttered sides facing upwards, in a single layer on an uncoated baking sheet.
7
Place the bread slices in the preheated oven and bake until they are lightly toasted and firm, lasting around 8 to 10 minutes.