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Garlic Butter Crab Legs

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner
Garlic Butter Crab Legs
Ingredients
  • 1 pound Snow Crab clusters, thawed if necessary
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1 1/2 teaspoons dried parsley
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
Instructions
1
Make a horizontal incision, along the length of each crab shell.
2
Heat butter in a substantial pan over a moderate temperature. Introduce garlic and cook until it becomes soft and clear, approximately 1 to 2 minutes. Blend in parsley, pepper, and salt. Continue to warm the mixture until it starts to bubble.
3
Add crab legs to the pan; mix well with the butter mixture. Cook until the crab is thoroughly warmed through, around 5 to 6 minutes.
4
Serve hot and indulge in your meal