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Garlic Butter Clams with White Wine

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PREP TIME
25 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
2 servings
Dinner
Garlic Butter Clams with White Wine
Ingredients
  • 50 small clams in shell, scrubbed
  • 2 tablespoons extra virgin olive oil
  • 6 cloves garlic, minced
  • 1 cup white wine
  • 2 tablespoons butter
  • 1/2 cup chopped fresh parsley
Instructions
1
Collect all necessary components for the dish.
2
Rinse clams thoroughly to eliminate any impurities or debris.
3
Melt oil in a substantial cooking vessel over a moderate temperature. Sear garlic in the hot oil until it becomes soft and fragrant, approximately 1 minute.
4
Introduce white wine into the pot; bring it to a rolling boil. Cook until the wine has diminished by half.
5
Add clams, cover the vessel, and cook under steam pressure just until the clams begin to unfurl. Add butter, cover the vessel, and continue cooking until most or all of the clams open.
6
Discard any unresponsive clams.
7
Transfer the clams and broth to two large serving containers. Sprinkle with chopped parsley and present.