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Garlic Butter Broccoli with Cashews

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Garlic Butter Broccoli with Cashews
Ingredients
  • 1 1/2 pounds fresh broccoli, cut into bite size pieces
  • 1/3 cup butter
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons white vinegar
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/3 cup chopped salted cashews
Instructions
1
Submerge the broccoli into a substantial container filled with approximately 1 inch of water at the bottom.
2
Bring the mixture to a rolling boil, and continue cooking for 7 minutes, or until the broccoli reaches your desired level of tenderness while retaining a crisp texture.
3
Drain the water from the container, and arrange the broccoli on a decorative serving platter.
4
Meanwhile, heat the butter in a compact skillet over a moderate temperature.
5
Combine the brown sugar, soy sauce, vinegar, pepper, and garlic in the skillet with the butter.
6
Allow the mixture to reach a boiling point, then remove it from the heat source.
7
Add the cashews to the skillet and stir until they are fully incorporated into the sauce.
8
Pour the prepared sauce over the cooked broccoli, and serve it immediately on a decorative platter.