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Garlic Butter Baked Shrimp Scampi
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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings

Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup unsalted butter
- 1/4 cup white wine
- 2 tablespoons lemon juice
- 2 tablespoons dried parsley
- 1 teaspoon cayenne pepper
- 2 tablespoons minced garlic
- 1/2 cup Italian-seasoned bread crumbs
Instructions
1
Begin by submerging the shrimp into a saucepan, ensuring it's completely covered with water to a depth of 2 inches above the shrimp. Next, bring the water to a rolling boil and then cover the pan, continuing to cook until the shrimp turn pink, which typically takes 2 to 3 minutes. After that, drain the water from the saucepan '.
2
Subsequently, combine the butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish. This mixture will serve as the base for our dish.
3
Now, place the casserole dish in the oven and preheat it to 350 degrees F (175 degrees C). This will allow us to cook the dish evenly.
4
Once the butter has melted, take the shrimp and lightly toss them in the butter mixture until they're evenly coated. Following that, sprinkle some bread crumbs over the shrimp.
5
Finally, bake the dish in the preheated oven until the bread crumbs are lightly golden brown, which should take about 15 minutes.