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Garlic Butter Baked Scallops

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Garlic Butter Baked Scallops
Ingredients
  • 4 tablespoons butter, melted
  • 1 1/2 pounds bay scallops, rinsed and drained
  • 1/2 cup seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
Instructions
1
Collect all the necessary items required for this recipe.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Place the melted butter into an oval-shaped casserole dish with a capacity of 2 quarts; arrange the scallops in an even and uniform manner within the dish.
4
Combine bread crumbs, Parmesan cheese, minced garlic, onion powder, garlic powder, paprika, and parsley in a small bowl; sprinkle the mixture evenly over the scallops.
5
Put the scallops in the oven and bake until they are solid, approximately 20 minutes.
6
Enjoy your meal!