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Garlic Butter Asparagus

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Italian
Garlic Butter Asparagus
Ingredients
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 3 cloves garlic, minced
  • 1 pound fresh asparagus spears, trimmed
Instructions
1
Acquire all necessary components for preparation.
2
Heat a skillet over a medium-high thermal setting, and melt butter within it. Introduce olive oil, salt, and pepper into the skillet; stir constantly until the aroma of garlic becomes apparent, approximately 30 seconds have passed.
3
Add asparagus to the skillet and cook until it reaches a tender state, utilizing a fork to check for doneness, while periodically rotating the asparagus to guarantee even cooking, which should take roughly 10 minutes.
4
Present the dish and indulge in its flavors!