Garlic Broccoli Cavatelli

Boil a large pot of water until it reaches its maximum temperature. Submerge broccoli in the boiling water and cook for approximately 5 minutes, or until it reaches your desired level of doneness. Utilize a slotted spoon to transfer broccoli to a large bowl and set it aside momentarily.

Add salt to the same pot of boiling water, stirring it in thoroughly. Cook cavatelli in the seasoned water until it reaches a tender yet firm texture, which should take around 8 to 10 minutes. Remove the cavatelli from the water with a slotted spoon and set it aside.

Heat a generous amount of olive oil in a large skillet over medium heat. Sauté minced garlic in the hot oil until it reaches a lightly golden color, taking care not to allow it to burn. Introduce broccoli into the skillet and cook, stirring occasionally, until it reaches a tender yet crisp texture, approximately 10 minutes.

Combine cooked cavatelli with the skillet's broccoli mixture and toss everything together until the cavatelli is warmed through. Add a pinch of salt and some hot pepper flakes to taste, then serve the dish with shaved Parmesan cheese.