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Garlic Basil Roasted Peppers

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Garlic Basil Roasted Peppers
Ingredients
  • olive oil-flavored cooking spray
  • 1 green bell pepper, halved and seeded
  • 1 red bell pepper, halved and seeded
  • 1 yellow bell pepper, halved and seeded
  • 1 pint cherry tomatoes, halved
  • 1/2 cup chopped fresh basil
  • 8 cloves garlic, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon herb vinegar, or to taste
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius), ensuring it reaches the optimal temperature for baking.
2
Apply a thin layer of olive oil-flavored cooking spray to a 9x13-inch baking dish, coating it evenly for easy food release.
3
Arrange bell pepper halves with their open sides facing upwards in the prepared baking dish, creating a visually appealing presentation.
4
In a separate bowl, combine cherry tomatoes, fresh basil leaves, and minced garlic in a harmonious mixture.
5
Fill each bell pepper half with an adequate amount of the tomato-basil-garlic mixture, seasoning it with a pinch of salt and pepper to taste.
6
Cover the baking dish with aluminum foil, creating a protective barrier for even cooking.
7
Bake the dish in the preheated oven for 15 minutes, allowing the flavors to meld together.
8
Remove the aluminum foil and continue baking for an additional 15 minutes, promoting browning and crispiness.
9
Remove the dish from the oven, sprinkling it with a tangy herb vinegar for added flavor.
10
These two dishes are equally enjoyable whether served hot or chilled, providing a versatile meal option.