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Garlic Basil Grilled Pork Chops

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Garlic Basil Grilled Pork Chops
Ingredients
  • 4 (8 ounce) pork chops
  • 1 lime, juiced
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh basil
  • salt and black pepper to taste
Instructions
1
Combine pork chops with a squeeze of fresh lime juice in a bowl, ensuring they are thoroughly coated. Next, mix in minced garlic and chopped basil leaves to create a fragrant marinade. Add a pinch of salt and pepper to taste, allowing the flavors to meld together. Set the pork chops aside for 30 minutes to allow the marinade to penetrate and infuse with flavor.
2
Prepare the grill by preheating it to medium heat, then lightly brush the grates with oil to prevent sticking.
3
Place the pork chops on the preheated grill and cook for 5-10 minutes per side, or until they reach an internal temperature of 145 degrees F (63 degrees C), as indicated by an instant-read thermometer inserted into the thickest part of the chop.