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Garlic Balsamic Roasted Sweet Potatoes

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Garlic Balsamic Roasted Sweet Potatoes
Ingredients
  • 4 cups chopped peeled sweet potato
  • 1 sweet onion, cut into wedges
  • 2 cloves garlic, sliced
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar, or more to taste
  • 1 pinch salt and ground black pepper to taste
Instructions
1
Collect all necessary components for preparation.
2
Preheat the oven to its highest temperature setting, 425 degrees F (220 degrees C).
3
Combine diced sweet potatoes, chopped onion, and minced garlic in a bowl.
4
Anoint the mixture with olive oil and thoroughly blend to coat; transfer it into a shallow roasting dish.
5
Roast the sweet potato mixture in the preheated oven, rotating it periodically, until the vegetables are tender and have developed a golden hue, approximately 30 to 35 minutes.
6
Withdraw the dish from the oven.
7
Drizzle balsamic vinegar over the roasted vegetables; sprinkle with salt and pepper to taste