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Garlic Baked Pork Chops

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Garlic Baked Pork Chops
Ingredients
  • 2 tablespoons butter, melted
  • 1 large egg, beaten
  • 2 tablespoons milk
  • 4 (5 ounce) butterflied pork chops, trimmed
  • 2 pinches garlic powder, divided
  • 2 pinches seasoned salt, divided
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit.
2
Next, take a butter knife and spread a generous amount of softened butter evenly across the bottom of a 9x13-inch rectangular baking container.
3
In a separate, shallow bowl, combine two eggs and an equal amount of milk. Whisk the mixture until it's smooth and free of lumps, then set aside.
4
Then, take each pork chop and gently dip it into the egg mixture, coating both sides evenly. Place the coated pork chops into the prepared baking dish.
5
Add a small amount of each to your pork chops, sprinkling them with garlic powder and seasoned salt on both sides. This will enhance the flavor of your dish.
6
Bake the pork chops in the preheated oven for 10 minutes, or until they reach your desired level of doneness.
7
Flip the pork chops over and sprinkle with an additional pinch of garlic powder and seasoned salt on both sides. Continue to cook until the pork is no longer pink in the center, about 10 more minutes.
8
Use a meat thermometer to check the internal temperature of the pork chops. When it reaches at least 145 degrees Fahrenheit, remove the dish from the oven and let the pork rest for a few minutes before serving.