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Garlic and White Wine Cream Sauce

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
3 servings
Garlic and White Wine Cream Sauce
Ingredients
  • 1 tablespoon butter
  • 3 large shallots, sliced thinly
  • 4 cloves garlic, chopped
  • 1 1/2 cups white wine
  • ground white pepper to taste
  • 3/4 cup heavy cream at room temperature
  • 1 lemon, juiced
  • salt to taste
Instructions
1
Collect and prepare all necessary components.
2
Heat the butter in a medium-sized cooking vessel over a low flame. Gradually warm and stir the shallots within the butter until they become clear and tender, taking approximately 2 to 3 minutes. Introduce garlic into the mixture; continue cooking until it reaches a tender and fragrant state, roughly 1 minute.
3
Add 1 cup of white wine to the mixture; elevate the heat to its maximum level and bring the contents to a rolling boil. Incorporate the remaining 1/2 cup of wine; maintain the boiling state for a period of 10 minutes, then decrease the heat to a medium-low level. Season with white pepper.
4
Once the sauce ceases to boil, introduce cream, lemon juice, and salt into the mixture in a slow and deliberate manner. Allow it to simmer until it reaches a thickened consistency, spanning 3 to 5 minutes.