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Garlic and Parmesan Artichoke Pie

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
7 servings
Dinner
Garlic and Parmesan Artichoke Pie
Ingredients
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 (6 ounce) cans artichoke hearts, drained
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese, divided
  • 1 (9 inch) unbaked 9 inch pie crust
  • 3 eggs, beaten
  • 1 (8 ounce) package mozzarella cheese, shredded
Instructions
1
Firstly, preheat your oven to a moderate temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, heat a generous amount of olive oil in a large cooking vessel over medium heat. Sauté minced garlic in the hot oil until it starts to develop a rich, caramelized flavor.
3
Add canned artichoke hearts to the skillet and cook, stirring occasionally, for a period of 10 minutes. This will allow the artichokes to absorb the flavors and become tender.
4
Meanwhile, combine bread crumbs with 1/4 cup of grated Parmesan cheese in the skillet. Cook and stir until the mixture is heated through, taking care not to burn it.
5
Transfer half of the artichoke mixture to a pre-baked pie crust, leaving space for the egg mixture.
6
In a separate bowl, whisk together eggs until they are fully incorporated. Pour this egg mixture over the artichoke mixture in the crust and sprinkle with the remaining 1/4 cup of Parmesan cheese.
7
Finally, spoon the remaining artichoke mixture on top and sprinkle with shredded mozzarella cheese. Place this dish in a preheated oven and bake until the crust begins to turn golden brown, approximately 45 minutes.