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Garlic and Onion Italian Peas

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Garlic and Onion Italian Peas
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 16 ounces frozen green peas
  • 1 tablespoon chicken stock
  • salt and ground black pepper to taste
Instructions
1
Collect all necessary components before commencing the preparation process.\nHeat a generous amount of olive oil in a cooking vessel over an intermediate temperature. Introduce the onion into the skillet and allow it to become pliable, taking approximately 5 minutes to achieve this state. Incorporate the garlic into the mixture and cook for a further minute, ensuring it is fully incorporated.
2
Add the frozen peas to the skillet and stir in the stock. Add a pinch of salt and pepper to taste, taking care not to overseason.
3
Cover the skillet and continue cooking until the peas have reached a tender state, approximately 5 minutes later.