Garlic and Lemon Grilled Lamb Chops

Acquire all necessary components.

Mix together the aromatic blend of herbes de Provence, oil, garlic, and lemon juice in a small bowl.

Apply the combined mixture to lamb chops, ensuring they are evenly coated; store them in the refrigerator for at least 1 hour or up to 4 hours to allow maximum flavor development.

Preheat the outdoor grill to medium-high heat and lightly brush it with oil to prevent sticking.

Sprinkle lamb chops with salt and pepper for added flavor.

Place the seasoned lamb chops on the preheated grill and cook until they are nicely browned on the outside and an instant-read thermometer inserted into the center reaches a minimum internal temperature of 125 degrees F (52 degrees C) for medium-rare, or cook for 3 to 4 minutes per side. Transfer the cooked lamb chops to an aluminum foil-covered plate; let them rest for 5 minutes before serving.