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Garlic and Lemon Braised Flank Steak

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PREP TIME
15 min
COOKING TIME
105 min
TOTAL TIME
120 min
SERVINGS
6 servings
Dinner
Garlic and Lemon Braised Flank Steak
Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1 (1 1/2-pound) beef flank steak
  • 1 tablespoon cooking oil
  • 1 (13.75 ounce) can chicken broth
  • 2 teaspoons lemon juice
  • 2 cloves garlic, minced
  • 3 whole cloves
Instructions
1
Combine the flour and garlic powder in a shallow dish, stirring until well combined. Add salt and pepper to taste, ensuring an even distribution of flavors.
2
Dip the steak into the flour mixture, coating both sides evenly and discarding any excess.
3
Heat a generous amount of cooking oil in a skillet over medium-high heat. Carefully place the steak into the skillet and cook until it develops a rich brown color, approximately 5 minutes per side.
4
Stir in the chicken broth, lemon juice, minced garlic, and whole cloves. Bring the mixture to a rolling boil before gradually reducing the heat to a low simmer. Allow the steak to become tender, taking around 1 1/2 hours.
5
To present the dish, carefully remove the steak from the skillet and slice it into thin strips across the grain. Arrange on serving plates, then ladle the savory sauce over the top.