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Garlic Anchovy Pasta

4.6
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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Garlic Anchovy Pasta
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 6 cloves garlic, chopped
  • 3/4 cup finely chopped broccoli florets
  • 1/2 cup sliced mushrooms
  • 6 ounces anchovy fillets, chopped
  • 1 cup water
  • 1/4 cup chopped green onions
  • 1/2 cup diced tomatoes
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon extra-virgin olive oil
  • 1 (16 ounce) package linguine pasta
  • 1 1/2 tablespoons crushed red pepper flakes
  • 1 pinch black pepper
Instructions
1
Preheat a large skillet over medium heat, then pour in 6 tablespoons of olive oil. Introduce minced garlic, steamed broccoli florets, and sliced mushrooms into the skillet; cook until they develop a light golden color. Add salted anchovies and water to the mixture, cover it with a lid, and let it simmer for 4 to 5 minutes. Combine chopped green onions, diced tomatoes, and fresh parsley into the skillet; cover it again, allowing the vegetables to become tender, approximately 3 to 4 minutes.
2
Meanwhile, bring a large pot of water and one teaspoon of olive oil to a rolling boil. Add cooked linguine to the boiling water, cooking it until it reaches an al dente texture, roughly 7 to 8 minutes; discard the excess water. Combine the cooked linguine with the anchovy mixture and sprinkle crushed red pepper flakes on top. If desired, add a pinch of black pepper to taste.