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Garam Masala Roasted Vegetables

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Garam Masala Roasted Vegetables
Ingredients
  • 3 tablespoons olive oil
  • 2 teaspoons garam masala
  • 1 teaspoon salt
  • 2 medium potatoes, peeled and cut into 1-inch cubes
  • 2 cups cauliflower florets
  • 1 medium yellow onion, cut into 1/2-inch wedges
  • 2 tablespoons minced cilantro
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
2
Next, take a baking sheet and cover it with parchment paper to prevent sticking.
3
To make the marinade, combine a small amount of olive oil with garam masala and salt in a tiny bowl. Mix well until the ingredients are fully incorporated.
4
In a large container, combine diced potatoes, cauliflower, and chopped onion.
5
Drizzle the vegetable mixture with the oil-garam masala-salt mixture and toss everything together until they are evenly coated.
6
Pour the vegetable mixture onto the prepared baking sheet.
7
Place the baking sheet in the preheated oven and stir every 10 minutes. Continue cooking until the vegetables are tender and have developed a nice brown color on their edges, taking around 30 to 35 minutes.
8
Remove the baking sheet from the oven and sprinkle some chopped cilantro on top.