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Gajar Ka Halwa Pudding

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert Indian
Gajar Ka Halwa Pudding
Ingredients
  • 1 cup ghee (clarified butter)
  • 2 cups grated carrots
  • 1 1/2 cups milk
  • 1 1/2 cups water
  • 1 1/2 cups white sugar
  • 1/2 cup raisins
  • 1 tablespoon ground cardamom
Instructions
1
Heat the ghee in a saucepan over medium warmth
2
. Add the carrots and cook, stirring constantly until they become tender, approximately 5 minutes. Introduce milk into the saucepan and bring it to a rolling boil
3
. Continue cooking, stirring frequently until the mixture thickens, roughly 10 minutes. Decrease the heat to a medium level
4
. In a separate container, combine water and sugar; stir until the sugar is fully dissolved. Add this mixture to the saucepan with the carrots
5
. Incorporate raisins and cardamom into the saucepan; cook, stirring occasionally until the raisins are puffed up and the mixture is thickened, around 10 minutes. Take the saucepan off the heat