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Funeral Hash Brown Casserole

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
10 servings
Dinner
Funeral Hash Brown Casserole
Ingredients
  • 1 1/2 cups shredded Cheddar cheese blend
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 2 cups sour cream
  • 1/2 cup melted butter
  • 1/2 cup onion, chopped
  • 1 (32 ounce) package shredded hash brown potatoes
  • 3 cups coarsely crushed corn flakes
  • 2 tablespoons melted butter
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your baking dish by coating it with a thin layer of grease. This will ensure that the dish releases easily once your casserole is cooked.
3
In a large mixing bowl, combine 1 cup of shredded Cheddar cheese with 1 can of cream of chicken soup, a generous dollop of sour cream, and 1/2 cup of melted butter. Add some diced onions to the mix as well.
4
Using a gentle folding motion, combine 1 cup of hash browns with the cheese mixture. Transfer this mixture to your prepared baking dish and spread it out evenly.
5
Finish off the dish by sprinkling a generous amount of crushed corn flakes over the top, followed by another 2 tablespoons of melted butter. This will add a delightful crunch and flavor to your casserole.
6
Place the dish in the preheated oven and bake for 30 minutes, or until it's hot and bubbly.