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Fudgy Vegan Brownies

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
15 servings
Dessert
Fudgy Vegan Brownies
Ingredients
  • 2 cups unbleached all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
Instructions
1
Collect all necessary components and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Apply a non-stick coating to a 9x13-inch rectangular baking container using cooking spray; cover the bottom with parchment paper.
3
Combine flour, sugar, cocoa powder, baking powder, and salt in a large mixing container using a whisk until they are fully incorporated.
4
Add water (or coffee), vegetable oil, and vanilla to the mixture; blend until everything is well combined.
5
Spread the batter uniformly across the prepared baking container.
6
Bake in the preheated oven until the top is no longer shiny and the center feels just set when gently pressed, approximately 30 minutes.
7
Allow it to rest for at least 10 minutes before dividing it into 15 equal pieces.