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Fudgy Pumpkin Brownies

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
16 servings
Dessert
Fudgy Pumpkin Brownies
Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, melted
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup cocoa powder
  • 1/2 cup pumpkin puree
  • 1/2 cup chopped walnuts
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
Instructions
1
Gather all the necessary ingredients and equipment to prepare this recipe. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), making sure it reaches the desired temperature.
2
Next, take a moment to prepare your baking pan by greasing it with a non-stick cooking spray. This will ensure that the brownies release easily once they're baked.
3
In a separate bowl, combine three essential dry ingredients: flour, baking powder, and salt. Mix them together until they're well incorporated.
4
In a larger bowl, whisk together three key ingredients: sugar, melted butter, and vanilla extract. This will help to create a smooth and creamy batter.
5
Add one egg at a time, mixing it in thoroughly with a spoon until the mixture is well combined. Repeat this process two more times to incorporate the remaining eggs.
6
Gradually add the dry ingredients to the wet ingredients, stirring until the batter is evenly moistened. Divide the batter in half and return one portion to the bowl used for the dry ingredients.
7
In a separate bowl, combine two key ingredients: chocolate chips and cocoa powder. Add the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg to create a deliciously flavored batter.
8
Pour half of the chocolate batter into the prepared baking pan, followed by half of the pumpkin batter. Repeat this process one more time to create a layered effect.
9
Using a gentle sweeping motion, use a knife or small spatula to blend the two layers together. This will create a marbled appearance, adding visual appeal to your finished brownies.
10
Place the baking pan in the preheated oven and bake until the edges begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean. This should take around 40 to 45 minutes.
11
Remove the brownies from the oven and let them cool in the pan for a few minutes before cutting into 16 squares.
12
Serve warm, topped with a scoop of your favorite vanilla ice cream. This will add an extra layer of flavor and texture to your finished dish.