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Fudgy Grain-Free Almond Flour Brownies

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dessert
Fudgy Grain-Free Almond Flour Brownies
Ingredients
  • 3/4 cup blanched almond flour
  • 2/3 cup raw honey
  • 1/2 cup chopped walnuts
  • 2 eggs
  • 5 tablespoons unsweetened cocoa powder
  • 1/4 cup coconut oil, warmed until liquid
  • 2 teaspoons vanilla extract
Instructions
1
Preheat your oven to 325 degrees Fahrenheit, or 165 degrees Celsius. To ensure the cake releases easily from the pan, lightly coat an 8-inch round cake pan with a thin layer of oil and then cover it evenly with almond flour.
2
In a large mixing bowl, combine the almond flour, honey, chopped walnuts, eggs, cocoa powder, melted coconut oil, and vanilla extract. Using a whisk or electric mixer, blend the ingredients together until they form a smooth batter.
3
Pour the cake batter into the prepared 8-inch round cake pan and use a spatula to smooth out the top. This will help create an even surface for baking.
4
Bake the cake in the preheated oven for 20 to 25 minutes, or until the center is set and the edges have pulled away from the sides of the pan. To check for doneness, insert a toothpick into the center of the cake and gently twist it. If the toothpick comes out clean or with a few moist crumbs attached, the cake is done.