Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Fudgy Chocolate Pecan Pie

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dessert Southern
Fudgy Chocolate Pecan Pie
Ingredients
  • 1 cup light corn syrup
  • 2/3 cup white sugar
  • 1/3 cup margarine, melted
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup pecan halves
  • 1 (9 inch) unbaked pie crust
Instructions
1
Preheat your oven to a high temperature, specifically 375 degrees Fahrenheit or 190 degrees Celsius.
2
In a large mixing container, merge corn syrup, sugar, melted margarine, eggs, and salt. Use an electric mixer to blend the ingredients until they are fully incorporated.
3
Make sure to add chocolate chips and pecans into the mixture, stirring well to distribute them evenly.
4
Place the combined mixture into a pre-baked pie crust.
5
Bake the pie in your preheated oven until it is fully set, taking between 40 to 50 minutes.
6
Once the pie has finished baking, allow it to cool down completely before serving.