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Fudgy Chocolate Brownies

4.6
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PREP TIME
25 min
COOKING TIME
25 min
TOTAL TIME
60 min
SERVINGS
16 servings
Dessert
Fudgy Chocolate Brownies
Ingredients
  • 1/2 cup white sugar
  • 2 tablespoons butter
  • 2 tablespoons water
  • 1 1/2 cups semisweet chocolate chips
  • 2 large eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
Instructions
1
Acquire all necessary ingredients and materials.
2
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
3
Apply a thin layer of cooking spray or oil to an 8-inch square baking pan.
4
Combine granulated sugar, softened butter, and water in a medium-sized saucepan; heat over medium heat, stirring constantly until the mixture reaches boiling point.
5
Immediately remove the saucepan from the heat source and stir in chocolate chips until they have fully melted and blended into a smooth consistency; mix in eggs and vanilla extract.
6
In a separate bowl, whisk together all-purpose flour, salt, and baking soda; gently fold these dry ingredients into the chocolate mixture.
7
Evenly distribute the brownie batter throughout the prepared baking pan.
8
Place the baking pan in a preheated oven and bake until the top is dry and the edges have started to detach from the sides of the pan, approximately 20-30 minutes.
9
Allow the brownies to cool completely before cutting them into squares.